An image focusing on 2 customers celebrating with a cheers sat with friends enjoying starter dishes from the Prix Fixe menu sat at a table within the interior restaurant seating area of The Crown.

SUNDAY ROASTS ARE HAPPINESS, SERVED

There’s something special about a Sunday when you don’t have to cook. Or clean. Or juggle everyone’s timings. Our roasts bring all the happiness of a family Sunday without any of the work just good food, a warm table, and everyone gathered together in one place. Settle in, pass the gravy, and let us take care of the rest.

VIEW SUNDAY MENU

A Chef carving a joint of beef at the carvery deck at Crafted Venues.

MAKE IT A SUNDAY RITUAL

Think 28-day dry-aged rump from Turner & George, lemon and thyme roast chicken, or a wild mushroom strudel served with crisp roast potatoes, seasonal veg, and unlimited Yorkshire puddings and gravy.

A lifestyle image showing a jug of gravy being poured over a plated Roast Pork Loin dish sat on a table within the interior restaurant seating area at The Four Oaks.

A ELEVATED SUNDAY CLASSIC

A much-loved classic, now crafted with pork from our new supplier for even richer flavour and tenderness. Crisp where it should be, tender where it matters lifted with a chutney that brings sweetness, sharpness, and the comfort of the season.

An exterior image of a group of people celebrating with a cheers with various cocktail style drinks available at Crafted venues.

NEW SPRING SIPS

Our new spring sips bring fresh flavours to the bar, from watermelon & ginger spritzes to spicy Tabasco™ Bloody Marys and a full line up of margs including Morello Cherry, Piña Colada, and fiery orange & ginger. For long, easy afternoons, sharer cocktails and Pimm’s No.1 & Lemonade are made for passing around the table and settling in.