We’ve considered every detail, from our beautiful newly renovated interiors and gardens to our hand-picked suppliers.
The Watermill has been individually crafted with care to suit all occasions and create the ultimate experience for our guests.
We have an extensive and tempting drinks menu that has been designed with every guest and every sip in mind.
From well-crafted cocktails to a collection of classic martinis, plus a well-stocked wine cellar featuring hard to find bottles from some of the world’s most interesting vineyards.
We also offer an innovative range of craft ales and lagers, local cask and house ales, as well as an array of non-alcoholic drinks.
Our Executive, Chef Ben Silvester, and Head Chef, Craig Thomson, have fused tradition and innovation to curate a menu that celebrates provenance and showcases the best of British farms.
We’re all about great social food, from sharing plates and Stix to artisan pizzas, plus a brunch menu worth dedicating a morning to.
We want to offer our customers a menu that takes them from brunch to supper.