SPRING MENU
Spring shows itself in subtle ways, and our new Spring Menu reflects that shift with dishes that feel fresher, brighter, and perfectly in season.
FIND OUT MOREOur menus follow the seasons, with British pub classics sitting alongside plates that carry a little extra flair. Some are built to comfort, others let simple, fresh flavours do the talking, but all are prepared with the same care and attention to detail. F...
Spring shows itself in subtle ways, and our new Spring Menu reflects that shift with dishes that feel fresher, brighter, and perfectly in season.
FIND OUT MOREOur Spring Prix Fixe brings seasonal midweek comfort, from whitebait and spring pea tartlets to roast chicken or artichoke pizetta, ending with a raspberry and white chocolate choux bun. Enjoy 2 courses for £18 and 3 courses for £22 every Mon-Thurs 12pm-9pm.
Book nowWeekend nights mean steak: dry-aged Turner & George cuts, cooked your way, available Fridays and Saturdays only.
Book nowOur spring brunch and lunch dishes are perfect for midweek pauses, slow weekend starts, and catching up with friends—bring fresh flavours, comforting favourites, and the option to enjoy a drink or two
Book NowAll the comfort of a Sunday roast, none of the work. 28-day dry-aged rump, lemon & thyme chicken, or wild mushroom strudel and more — with unlimited Yorkshires & gravy.
Book NowHappy Hour is at its happiest on Thursdays and Fridays from 4–7pm, with cold Asahi, Prosecco, and house wines poured just right—your cue to unwind, gather the group, and toast to the almost-weekend.
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