Main Menu

Stix

Two are the perfect starter, eight are a great sharing platter.

5

Soy & sesame steak

4.50

Charred halloumi, pickled pear, hot honey & thyme (v)

4.50

Lamb & apricot kofta, mint yoghurt & harissa

4.50

Crispy pork bites & apple caramel

4.50

Soy & sesame glazed chicken & spring onion

5

Honey & soy duck, pickled cucumber, rhubarb ketchup

5.50

Chilli & lime king prawns

4.50

Caramelised carrot & beetroot, coconut yoghurt, pomegranate & harissa (ve)

35

Stix board

Choice of any eight flavours

Small plates

8

Smoked chicken liver parfait, roast chicken & tarragon butter, clementine jam & toast

7

Mini chorizo in cider, crusty bread

10

Slow cooked pigs cheeks, parsnip puree & serrano ham

7.50

Roasted harissa aubergine, coconut yoghurt, pomegranate & toasted almond

7.50

Goats curd, roasted beetroot, pistachio & hot honey, cracker bread (v)

7

Worcestershire Hop cheese & spring onion croquette, bacon ketchup

7

Butter bean hummus, red pepper & walnut pesto, focaccia (ve) (^)

7

Daily baked breads, pesto, smoked jalapeño oil & whipped Marmite butter (^)

Perfect for two

13

Serrano ham, Dorset air-cured pork loin, balsamic onions & crusty cob

Perfect for two

Steaks

Our British steaks are from a variety of specialist breeds – Aberdeen Angus, Hereford, Red Poll Longhorn & British Blue. Grass-fed and aged for a minimum of 28 days on the bone to ensure an irresistible depth of flavour.

19

9oz feather blade

28

Dry aged 10oz sirloin steak

60

Dry aged 24oz sharing côte de boeuf

served with Bone Marrow

35

Dry aged 16oz T-bone

Mains

16.50

Beer-battered seasonal fish & chips, minted peas & tartare sauce

16

Roast Shropshire Ross Cobb chicken, chorizo, potatoes & spinach, saffron aioli

20

Roast grass-fed Romney lamb rump, crispy potatoes, lettuce & peas, salsa verde

18

Highland venison, duck & smoked pancetta pie, confit garlic mash & hispi cabbage

19

Slow cooked ox cheek, confit garlic mash, braised red cabbage & crispy shallots

17

Fish pie, king scallops, smoked haddock, salmon, king prawn, mussels, herb crumb & buttered seasonal greens

13.50

Roast butternut squash & barley risotto, almonds, chestnuts, toasted pumpkin seeds & crispy sage (ve) (^)

19

Pan fried sea bass, crab arancini, saffron aioli, pickled watermelon & smoked chilli jam

Salads

14

Poke bowl, avocado, brown rice, pickled ginger, edamame beans, sriracha & sesame dressing (ve)

11

Caesar salad, soft boiled egg, Parmesan & sourdough cracker bread

Add Roast Ross Cobb chicken – 4.50

Pizza

15

Steak, caramelised sweet onion, blue cheese & rocket

16

Fig, serrano ham & chilli jam

13

Aged mozzarella, sun-dried tomato & basil (v)

15

Fennel seed salami, N’duja, red onion & piquilo peppers pizza

16

Smoked lamb, harrisa, pistachio & pomegranate molasses pizza

15

Pulled duck, Hoi Sin sauce, spring onion, fresh rocket

14

Pear, Blacksticks Blue & hot honey (v)

Burgers

All burgers are served with rosemary salted fries & dill pickle.
Swap to triple cooked chips – 2

15.50

Aged rib & shin beef burger, streaky bacon, smoked cheese, burger sauce, bacon ketchup

14

Buttermilk fried chicken burger, smoked cheese, smokey mayonnaise

14

Beetroot & lentil patty, carrot bun, pickled Asian slaw, Violife™ slice, mushroom ketchup (ve)

Sides

4

Triple cooked chips

4

Rosemary salted fries

4.50

Truffle & parmesan fries

6

Patatas bravas (v)

3.50

Beer battered pickled onion rings

4.50

Tomato, mozzarella & basil salad (v)

4.50

Tenderstem™ broccoli, red chilli & sesame seeds (ve)